Crockpot Ranch Chicken and Potatoes
A fantastic meal option combining tender chicken, flavorful ranch seasoning, and wholesome vegetables, all cooked in one pot for a comforting and easy dinner.
Ingredients
Main Ingredients
- 4 pieces Chicken Breasts Boneless, skinless
- 4 cups Potatoes Chopped into similar sizes for even cooking
- 2 cups Baby Carrots
Sauce Ingredients
- 1 packet Dry Ranch Dressing Mix
- 1 can Cream of Chicken Soup Can substitute with cream of mushroom soup if needed
- 0.5 cup Milk Can use any type of milk
Instructions
Preparation
- Place the chicken breasts in the crockpot.
- Add the chopped potatoes and baby carrots on top.
- In a bowl, mix the dry ranch dressing mix, cream of chicken soup, and milk until combined.
- Pour the mixture over the chicken and vegetables.
Cooking
- Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is cooked through and the vegetables are tender.
Notes
Serve directly from the crockpot. Great on its own, but pairs well with warm bread or a side salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or stove.