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–+ servings

Crockpot Ranch Chicken

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A comforting, hearty meal of tender chicken, baby carrots, and tiny red potatoes in a creamy, ranch-flavored sauce, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 24 ounces tiny red potatoes (or Yukon Gold)
  • 16 ounces baby carrots
  • 2 pounds boneless skinless chicken breasts (or thighs)
  • 21.5 ounces cream of chicken soup (2-10.5 ounce cans)
  • 1/2 cup chicken stock
  • 4 ounces chopped chiles (optional but really good)
  • 1 ounce Ranch seasoning mix

Method
 

Preparation
  1. Season the chicken pieces generously with salt, pepper, and a tablespoon of the Ranch seasoning mix.
  2. Wash the baby potatoes and carrots thoroughly, then add them to the slow cooker.
  3. Place the seasoned chicken on top of the vegetables.
  4. In a mixing bowl, blend the cream of chicken soup, chicken stock, chopped chiles, and the remaining Ranch dressing mix until smooth.
  5. Pour this creamy mixture over the chicken and veggies in the Crockpot.
  6. Cover and cook on low for 8 hours or high for 4 hours.
  7. Once cooked, shred the chicken or break it into chunks using a fork before serving.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 40gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 5gSugar: 5g

Notes

For an even richer flavor, consider browning the chicken briefly in a skillet before adding it to the slow cooker. Use low-sodium ranch seasoning for a healthier option. Feel free to add extra vegetables like bell peppers or green beans.
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