Crockpot Pineapple BBQ Chicken
A sweet and savory slow-cooked chicken dish with pineapple and barbecue sauce that's perfect for weeknights or gatherings.
Ingredients
Main Ingredients
- 4 pieces Boneless, skinless chicken breasts The main protein for the dish.
- 1 cup Barbecue sauce Adds flavor and moisture.
- 1 cup Pineapple chunks Fresh or canned, drained.
- 1 tablespoon Soy sauce Enhances the umami flavor.
- 1 teaspoon Garlic powder Adds depth of flavor.
- 1 teaspoon Onion powder Provides a subtle sweetness.
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
- as needed Chopped green onions For garnish.
Instructions
Preparation
- Place the chicken breasts in the bottom of the crockpot. Season with salt and pepper to taste.
- In a medium bowl, mix together the barbecue sauce, pineapple chunks, soy sauce, garlic powder, and onion powder until well combined.
- Pour the pineapple BBQ sauce mixture over the chicken in the crockpot, ensuring the chicken is well coated.
Cooking
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and mix it with the sauce.
Serving
- Serve the pineapple BBQ chicken hot, garnished with chopped green onions.
Notes
For an extra layer of flavor, consider marinating the chicken in the barbecue sauce and soy sauce mixture overnight. If you prefer a bit of heat, add some crushed red pepper flakes to the sauce mix. Ensure that the chicken is well-coated in the sauce to prevent it from drying out during cooking. You can also customize this recipe by swapping out the barbecue sauce for teriyaki sauce or adding chopped bell peppers and onions for extra veggies.