Go Back
–+ servings

Crockpot Pepper Steak

Please rate us
Crockpot pepper steak is a delicious, one-pot meal combining tender beef, fresh peppers, and savory broth, perfect for busy days.
Print it Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Steak
  • 1.5 lbs round steak (cut into thin strips) You can substitute with flank steak or sirloin.
For the Vegetables
  • 1 green bell pepper sliced thick
  • 1 red bell pepper sliced thick
  • 1/2 onion sliced thick
For the Broth and Sauce
  • 1.5 cups beef broth
  • 3 Tbsp soy sauce Marinate the steak for extra flavor.

Method
 

Preparation
  1. Place the sliced steak in the crockpot.
  2. Add the sliced bell peppers and onions on top of the steak.
  3. Pour the beef broth and soy sauce over the ingredients in the crockpot.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  2. Stir before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 15gProtein: 35gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 2gSugar: 4g

Notes

Serve over rice or noodles. Garnish with fresh parsley for added color. Store leftovers in an airtight container for 3-4 days.
Tried this recipe?Let us know how it was!