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Crockpot Lasagna Soup

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Crockpot lasagna soup combines the classic flavors of lasagna with the convenience of a slow cooker, making it a perfect comfort food for busy weeknights.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef or Italian sausage You can substitute with ground turkey or plant-based meat.
  • 1 cup onion, chopped
  • 3 cloves garlic, minced
  • 28 ounces crushed tomatoes One can.
  • 6 cups chicken or vegetable broth
  • 2 cups uncooked pasta (ziti or fusilli)
  • 2 teaspoons Italian seasoning
  • to taste Salt and pepper
  • 8 ounces ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil for garnish Optional.

Method
 

Preparation
  1. In a skillet, brown the ground beef or Italian sausage along with the chopped onion and minced garlic. Drain off any excess fat.
  2. In your crockpot, combine the meat mixture with the crushed tomatoes, broth, uncooked pasta, Italian seasoning, salt, and pepper.
  3. Cook the mixture on low for 6-8 hours or high for 3-4 hours until the pasta is tender.
  4. About 15 minutes before serving, stir in the ricotta, mozzarella, and Parmesan cheeses.
  5. Garnish with fresh basil before serving. Enjoy the hearty goodness of this lasagna soup!

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 4gSugar: 5g

Notes

Serving suggestions include crusty garlic bread or a simple side salad. This soup holds up well in the fridge or freezer, making it great for meal prep.
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