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–+ servings

Crockpot Hamburger Potato Casserole

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A heartwarming casserole featuring layers of ground beef, tender potatoes, and gooey cheese, perfect for busy weeknights and family gatherings.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef (lean or regular)
  • 4-5 medium russet or Yukon gold potatoes, thinly sliced about 1/8 inch thick
  • 1 medium onion, chopped
  • 2 cups shredded cheddar cheese, divided choose sharp for more flavor or mild for a smoother texture
  • 1 can cream of mushroom soup 10.5 oz
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • Fresh parsley or chopped chives for garnish

Method
 

Preparation
  1. In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and no pink remains, about 5-7 minutes. Drain any excess fat.
  2. Wash and thinly slice the potatoes evenly, about 1/8 inch thick.
Layering and Cooking
  1. In the crockpot, start by layering half the potatoes, followed by half of the beef and onion mixture. Sprinkle some shredded cheddar cheese on top. Repeat with remaining ingredients.
  2. In a separate bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this mixture evenly over the layered ingredients in the crockpot.
  3. Cover the crockpot and cook on low for 6 to 8 hours, until the potatoes are tender and the cheese is bubbly.
  4. About 15 minutes before serving, sprinkle the remaining cheese on top and cover again until melted. Garnish with parsley or chives.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 4gSugar: 2g

Notes

Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for longer storage. Thaw overnight in the fridge before reheating.
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