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–+ servings

Crockpot Ham and Potato Casserole

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A comforting dish of layers of tender potatoes, savory ham, and creamy soup, topped with cheese for a delicious, family-approved meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 cups diced potatoes (fresh or frozen)
  • 2 cups cooked ham, diced Leftover holiday ham works great!
  • 1 small onion, diced
  • 1 can cream of chicken soup Can substitute with cream of mushroom for variation.
  • 1 cup shredded cheese (cheddar or your choice) Use dairy-free cheese for dietary restrictions.
  • Salt and pepper to taste

Method
 

Preparation
  1. Begin by layering the diced potatoes, diced cooked ham, and diced onion in your crockpot.
  2. In a separate bowl, mix the cream of chicken soup with salt and pepper, and pour this mixture over the layered ingredients in the crockpot.
  3. Generously sprinkle the shredded cheese on top of the layers.
  4. Cover the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
  5. Once done, serve warm and enjoy the cozy flavors!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 42gProtein: 20gFat: 12gSaturated Fat: 6gSodium: 800mgFiber: 3gSugar: 2g

Notes

For added creaminess, mix in a dollop of sour cream or cream cheese into the soup mixture. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months.
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