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Crockpot Garlic Parmesan Chicken Pasta

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A hearty and flavorful dish made with tender chicken, creamy cheese, and pasta, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

For the chicken
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp black pepper
  • 0.5 tsp salt
  • 2 cups chicken broth
  • 1 cup grated Parmesan cheese
  • 1 package (8 oz) cream cheese, cubed and softened
  • 1 tbsp minced garlic
For the pasta
  • 12 oz pasta (penne, rotini, or your favorite)
  • 0.5 cup heavy cream or half-and-half Optional
  • Optional chopped parsley or extra Parmesan for garnish

Method
 

Preparation
  1. Place the chicken breasts in the crockpot. Sprinkle with garlic powder, onion powder, salt, and black pepper.
  2. Add the chicken broth, Parmesan cheese, cream cheese, and minced garlic over the chicken.
Cooking
  1. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
  2. Shred the chicken in the crockpot using two forks and stir to combine with the sauce.
Pasta preparation
  1. Cook pasta according to package directions. Drain and add the cooked pasta to the crockpot.
  2. Pour in heavy cream or half-and-half, stir everything together until the pasta is well coated and creamy.
Serving
  1. Serve warm, topped with extra Parmesan or chopped parsley if desired.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 40gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 2g

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Consider freezing for longer storage. Add cream when reheating if the pasta absorbs sauce.
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