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–+ servings

Crockpot Garlic Parmesan Chicken and Potatoes

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A comforting and flavorful dish featuring tender chicken breasts, creamy Parmesan cheese, and savory garlic paired with diced potatoes, perfect for busy weeknight dinners.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Substitutes can include turkey or pork.
  • 4 medium potatoes, diced
  • 1 cup grated Parmesan cheese Can substitute with a mix of mozzarella and cheddar.
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • to garnish Fresh parsley For garnish.

Method
 

Preparation
  1. Place the diced potatoes at the bottom of your crockpot.
  2. In a separate bowl, mix the olive oil, minced garlic, Italian seasoning, and season with salt and pepper.
  3. Coat the chicken breasts thoroughly in this flavorful mix before placing them atop the potatoes.
  4. Pour the chicken broth over the entire meal, and then sprinkle the grated Parmesan cheese evenly on top.
  5. Cover and cook on low for 6-7 hours, or until the chicken is thoroughly cooked and tender.
  6. Before serving, garnish with fresh parsley to add a pop of color.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 40gFat: 20gSaturated Fat: 8gSodium: 600mgFiber: 4gSugar: 2g

Notes

Consider serving with steamed vegetables or a simple green salad. Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.
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