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Crockpot Fajitas

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Slow-cooked fajitas made with tender chicken or beef, colorful vegetables, and spices for a delicious, hassle-free dinner.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast or beef Choice of protein
  • 1 bell pepper sliced bell pepper Any color
  • 1 onion sliced onion Yellow or white onion recommended
  • 1 packet fajita seasoning Store-bought or homemade
  • 1 cup chicken or beef broth For added moisture
  • Tortillas For serving
  • Optional toppings: cheese, sour cream, salsa, avocado To enhance serving options

Method
 

Preparation
  1. Place your choice of protein (chicken or beef) at the bottom of the slow cooker.
  2. Layer the sliced bell peppers and onion on top.
  3. Sprinkle the fajita seasoning over the colorful veggies.
  4. Pour in the chicken or beef broth for added moisture and flavor.
Cooking
  1. Close the lid and let it cook on low for 6-8 hours or on high for 3-4 hours.
  2. Once done, shred or slice your cooked meat.
Serving
  1. Serve in warm tortillas, over rice, or simply enjoy on their own.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 3gSodium: 600mgFiber: 2gSugar: 3g

Notes

Leftovers can last in the fridge for up to three days. You can freeze cooked fajitas for up to three months. Consider marinating your meat overnight for extra flavor.
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