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Crockpot Fajitas

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A simple and flavorful Crockpot Fajitas recipe that captures the essence of a taco truck experience, making it perfect for busy families.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast or beef strips Choose your preference.
  • 1 piece bell pepper, sliced Any color you like.
  • 1 piece onion, sliced White or yellow onions work well.
  • 1 package fajita seasoning mix Store-bought for convenience.
  • as needed Tortillas Soft flour or corn, choice is yours.
  • optional rice For serving, adding a hearty touch.
  • as needed Toppings like sour cream and guacamole For finishing touch.

Method
 

Preparation
  1. Place the chicken (or beef) strips, sliced bell pepper, and onion into the Crockpot.
  2. Sprinkle the fajita seasoning evenly over the top and stir to combine everything well.
  3. Cover the Crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the meat is perfectly tender.
  4. Serve the delicious filling in warm tortillas, over rice, or even on its own. Don't forget your favorite toppings.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 3gSodium: 800mgFiber: 4gSugar: 2g

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze for up to 2-3 months. Reheat until internal temperature reaches 165°F.
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