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Crockpot Fajitas

Delicious and easy Crockpot Fajitas made with chicken or beef, bell peppers, onions, and spices. Perfect for busy weeknights or leisurely weekends with minimal prep!
Print it Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken or beef Choose a lean cut for healthier options
  • 2 pieces bell peppers, sliced Any color bell peppers work well
  • 1 piece onion, sliced Use a yellow or red onion for sweetness
  • 1 packet fajita seasoning Store-bought or homemade
  • to taste Tortillas or rice for serving Serve warm tortillas or over rice

Method
 

Preparation
  1. Place the chicken or beef in the slow cooker.
  2. Add the sliced bell peppers and onion on top.
  3. Sprinkle the fajita seasoning over the top.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Serve in tortillas, over rice, or on their own.

Notes

Leftover Crockpot Fajitas can be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze in freezer-safe containers. Thaw in the refrigerator overnight and reheat before serving.