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–+ servings

Crockpot Creamy Broccoli Cheddar Chicken Delight

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A comforting dish that combines cheese, tender chicken, and vibrant broccoli, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 lbs Chicken Breast Use boneless, skinless chicken breasts.
  • 4 cups Broccoli Florets Fresh or frozen broccoli can be used.
  • 2 cups Cheddar Cheese, shredded Add more cheese for a creamier dish.
  • 1 can Cream Soup, condensed Any variety of cream soup can be used.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • to taste Salt
  • to taste Pepper
  • 1 cup Chicken Broth Adds moisture for cooking.

Method
 

Preparation
  1. Place the chicken breasts in the slow cooker, arranging them well for even cooking.
  2. Pour the cream soup evenly over the chicken.
  3. Layer the broccoli florets on top of the chicken.
  4. Sprinkle garlic and onion powder, adding salt and pepper to taste.
  5. Pour in the chicken broth to help everything blend and stay moist.
  6. Cover and set your cooker to low for 6-8 hours or high for 3-4 hours.
  7. After cooking, shred the chicken directly in the pot and mix in the shredded cheddar until creamy.
  8. Garnish with your choice of toppings and serve.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 15gProtein: 40gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 3gSugar: 2g

Notes

This dish can be served over rice or pasta, used in wraps or sandwiches, or enjoyed with a side salad. For leftovers, refrigerate in an airtight container for 3-4 days or freeze for up to 3 months.
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