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Crockpot Coconut Lime Chicken

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This slow-cooked Crockpot Coconut Lime Chicken balances tropical flavors with comforting, juicy chicken, making it a family favorite.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Tropical
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 can coconut milk Dairy-free option
  • 2 pieces limes, juice
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • salt and pepper to taste
  • Fresh cilantro, for garnish
  • Jasmine rice, for serving Can substitute with cauliflower rice for a lower-carb option

Method
 

Preparation
  1. In a crockpot, add the chicken breasts.
  2. Pour in the coconut milk.
  3. Squeeze the juice of two limes over the chicken.
  4. Add minced garlic and grated ginger.
  5. Season with salt and pepper.
  6. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
  7. Once finished, shred the chicken with two forks and stir it in the sauce for a bit.
  8. Plate it over jasmine rice and sprinkle fresh cilantro on top. Enjoy!

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 35gFat: 15gSaturated Fat: 12gSodium: 300mgFiber: 2gSugar: 5g

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in freezer-safe bags or containers for 2-3 months.
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