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–+ servings

Crockpot Chicken Spaghetti

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A comforting and convenient dish made with creamy sauce, shredded chicken, and spaghetti, perfect for busy weeknights and casual gatherings.
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Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 10 ounces spaghetti (cook it al dente)
  • 2 cans cream of chicken soup (10.5 ounces each)
  • 4 ounces cream cheese, cut into chunks
  • 4 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can Rotel diced tomatoes with chiles (10 ounces), undrained
  • 1.5 pounds chicken breast
  • 2 cups shredded cheese (such as Colby Jack) Feel free to swap out the cheese or adjust spices based on your preference.

Method
 

Preparation
  1. Cook the spaghetti according to package directions until al dente. Drain and set it aside.
  2. In your crockpot, combine the cream of chicken soup, cream cheese, garlic, onion powder, paprika, garlic powder, Italian seasoning, and the undrained Rotel tomatoes. Mix everything until well blended.
Cooking
  1. Place the chicken breasts into the crockpot, ensuring they are well covered with the creamy sauce. Cook on low for 4 to 5 hours.
  2. Once the chicken is thoroughly cooked, use two forks to shred it and stir it back into the sauce.
  3. Add the cooked spaghetti and shredded cheese to the mixture. Stir thoroughly, then cover and let it sit for about 10 minutes to allow the cheese to melt.
  4. Finally, season with salt and pepper to taste—then enjoy your creamy creation!

Nutrition

Serving: 1gCalories: 650kcalCarbohydrates: 60gProtein: 40gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 4g

Notes

Store leftovers in an airtight container in the fridge for up to three days. Freeze portions in freezer-safe containers for up to two months. When reheating, add a splash of milk for creaminess.
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