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Crockpot Chicken Pot Pie

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This comforting Crockpot Chicken Pot Pie combines tender chicken, creamy soup, and vibrant veggies, all topped with fluffy biscuits—perfect for chilly evenings or busy weeknights!
Print it Pin Recipe
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2 pounds boneless, skinless chicken breasts Place at the bottom of the crockpot.
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables e.g., carrots, peas, and corn
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste
  • 1 package refrigerated biscuits (10 count) Tear into quarters before adding.

Method
 

Preparation
  1. Position the chicken breasts at the bottom of your crockpot.
  2. In a mixing bowl, stir together the cream of chicken soup, chicken broth, frozen mixed vegetables, onion powder, garlic powder, salt, and pepper.
  3. Pour the mixture over the chicken.
Cooking
  1. Cover and set the slow cooker to low for 6-7 hours or high for 3-4 hours, until the chicken is tender and thoroughly cooked.
  2. About 30 minutes before serving, tear the biscuits into quarters and place them on top of the chicken mixture in the crockpot.
  3. Cover and cook for an additional 30 minutes until the biscuits are golden brown.
  4. Serve warm and enjoy this comforting classic!

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 850mgFiber: 3gSugar: 2g

Notes

Feel free to swap out the frozen vegetables for what you have on hand. Fresh veggies can work too, just add them in during the last hour of cooking.
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