Go Back
–+ servings

Crockpot Chicken Enchilada Casserole

Please rate us
A stress-free and flavorful family favorite that combines shredded chicken, enchilada sauce, cheese, and tortillas in a delicious casserole, perfect for busy weeknights or gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Proteins
  • 2 lbs boneless, skinless chicken breasts
Sauces and Condiments
  • 2 cups red enchilada sauce (gluten-free if required)
  • 1 can (14.5 oz) fire-roasted tomatoes (Hunt’s is gluten-free)
  • 1 can (4 oz) diced green chiles
  • 1 packet taco seasoning (gluten-free if needed) or a homemade mix
Dairy
  • 2 cups shredded Mexican cheese blend (or use Monterey Jack or sharp cheddar)
Vegetables
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup sweet corn kernels (frozen or canned)
Tortillas
  • 6 pieces gluten-free tortillas or corn tortillas, sliced into strips
Optional
  • 8 oz cream cheese for added creaminess
  • Fresh cilantro for garnish

Method
 

Preparation
  1. Prepare the slow cooker: Spray with nonstick spray if desired.
  2. Layer it up: Place the chicken breasts at the bottom of the slow cooker. Top with the enchilada sauce, fire-roasted tomatoes, green chiles, and taco seasoning. Stir gently to mix everything together.
  3. Cook it slow: Cover the slow cooker and cook on High for 3-4 hours or Low for 4-6 hours. If you're busy, you can extend the Low cooking time to 6-8 hours.
  4. Shred the chicken: Once the chicken is tender, pull it from the cooker and shred it using two forks (or for a quicker method, use a stand mixer with the paddle attachment).
  5. Mix in the goodness: Return the shredded chicken to the slow cooker. Stir in half of the shredded cheese, black beans, and corn to create a flavorful mélange.
  6. Add the tortillas: Gently fold in the sliced tortillas.
  7. Cheesy top: Sprinkle the remaining cheese over the mixture and cover. Cook for an additional 20-30 minutes until the cheese is melted and bubbly.
  8. For extra creaminess (optional): If you desire, add cream cheese in the last few minutes for a creamier consistency.
  9. Garnish and serve: Finally, garnish with fresh cilantro before dishing it out!

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 35gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 7gSugar: 3g

Notes

Can be served straight from the slow cooker for a casual family meal or plated for a potluck. Pairs well with fresh toppings like avocado slices, a simple side salad, or tortilla chips.
Tried this recipe?Let us know how it was!