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–+ servings

Crockpot Chicken Enchilada Casserole

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A comforting one-pot meal that's easy to prepare and perfect for busy weeknights. Packed with flavor and customizable for dietary needs.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 lbs boneless, skinless chicken breasts
  • 2 cups red enchilada sauce (gluten-free if needed)
  • 1 can fire-roasted tomatoes (14.5 oz, Hunt’s brand is gluten-free)
  • 1 can diced green chiles (4 oz)
  • 1 packet taco seasoning (gluten-free if needed) or a homemade substitute
  • 2 cups shredded Mexican cheese blend (or Monterey Jack or sharp cheddar)
  • 1 can black beans (15 oz, drained and rinsed)
  • 1 cup sweet corn kernels (frozen or canned)
  • 6 pieces gluten-free tortillas or corn tortillas, sliced into strips
  • 8 oz cream cheese (optional for extra creaminess)
  • to taste fresh cilantro for garnish

Method
 

Preparation
  1. Spray the slow cooker with nonstick spray if desired.
  2. Place chicken breasts at the bottom of your slow cooker.
  3. Pour in the enchilada sauce, fire-roasted tomatoes, green chiles, and taco seasoning. Stir gently to mix.
Cooking
  1. Cover and cook on High for 3-4 hours or Low/Medium for 4-6 hours. You can stretch it to 6-8 hours on Low if necessary.
  2. Once the chicken is tender, remove it from the slow cooker. Shred it using two forks, or speed things up with a stand mixer.
  3. Return the shredded chicken to the slow cooker.
  4. Stir in half of the shredded cheese, black beans, and corn.
  5. Add the sliced tortillas and mix gently.
  6. Sprinkle the remaining cheese on top.
  7. Cover and cook for another 20-30 minutes until the cheese is bubbling and everything is heated through.
  8. For creamy casserole goodness, add the cream cheese in this last step, if desired.
  9. Garnish with fresh cilantro and serve warm!

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 10gSugar: 5g

Notes

Serve with sour cream, avocado, or a fresh salad. Variations include using ground turkey or adding different toppings.
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