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–+ servings

Crockpot Chicken and Gravy

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A comforting and easy crockpot chicken and gravy dish that cooks itself with minimal effort, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 can creamy chicken soup or homemade gravy mix You can replace with a vegetarian alternative if needed.
  • 1 cup chicken broth or water
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • fresh herbs for garnish (optional)

Method
 

Preparation
  1. Place the chicken in the crockpot.
  2. In a separate bowl, mix the cream of chicken soup or gravy mix with the chicken broth and seasonings.
  3. Pour the mixture over the chicken, ensuring it’s well-coated.
Cooking
  1. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  2. Shred the chicken with two forks in the last hour of cooking for a more texture-rich experience.
  3. Stir the gravy before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 1gSugar: 2g

Notes

Serve over mashed potatoes, rice, or noodles. You can add vegetables for a balanced meal. Store leftovers properly in the fridge for 3-4 days or freeze for up to 3 months.
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