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–+ servings

Crockpot Chicken and Gravy

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A comforting and easy-to-make dish that combines chicken and rich gravy, perfect for busy weeknights and family dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Homestyle
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 6 pieces Bone-in, skin-on chicken thighs You can substitute with chicken breasts if preferred.
  • 1 packet Chicken gravy mix Use your favorite brand.
  • 2 cups Chicken broth Broth keeps the chicken moist.
  • to taste Salt Basic seasoning.
  • to taste Pepper Basic seasoning.

Method
 

Preparation
  1. Season the chicken pieces with salt and pepper to taste, ensuring each piece is well-coated.
  2. Place the seasoned chicken in the Crockpot, positioning it so the skin side is up.
  3. In a separate bowl, whisk together the chicken gravy mix and chicken broth until smooth.
  4. Pour the gravy mixture directly over the chicken, covering it completely.
  5. Set the Crockpot on low for 6-8 hours or high for 3-4 hours.
  6. Check for doneness to ensure that the chicken is fully cooked through and easily shredded with a fork before serving.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 7gSodium: 900mgSugar: 1g

Notes

For best results, sear the chicken before placing it in the Crockpot and consider adding vegetables for a more complete meal. Store leftovers in an airtight container.
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