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–+ servings

Crockpot Chicken Alfredo Tortellini

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A creamy and comforting dish perfect for busy weeknights, combining tender chicken, cheese-filled tortellini, and a rich Alfredo sauce.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken breasts
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese freshly grated is best!
  • 2 cups cheese tortellini
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Preparation
  1. Place the boneless, skinless chicken breasts in the crockpot and season generously with salt, pepper, and Italian seasoning.
  2. Pour in the chicken broth and sprinkle in the minced garlic.
  3. Cover the crockpot and cook on low for 6 to 7 hours, or until the chicken is fully cooked and tender.
  4. Once cooked, remove the chicken from the crockpot and shred it using two forks.
  5. Return the shredded chicken to the crockpot, and stir in the heavy cream and grated Parmesan cheese.
  6. Add the cheese tortellini to the mixture and cook on high for an additional 30 minutes, or until the tortellini is tender.
  7. Garnish with fresh parsley before serving.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 18gSodium: 800mgFiber: 2gSugar: 2g

Notes

Serve with a side salad or some crusty bread. A sprinkle of red pepper flakes can add a delightful kick. Store leftovers in the refrigerator for up to three days or freeze for up to three months, reheating gently.
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