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–+ servings

Crockpot Cheeseburger Soup

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A warm, creamy soup that brings the flavors of a cheeseburger into a hearty, one-pot meal, perfect for chilly evenings and busy weeknights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Can substitute with ground turkey.
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth Can use vegetable broth for a vegetarian version.
  • 3 cups potatoes, diced
  • 1 cup carrots, diced
  • 2 cups cheddar cheese, shredded Feel free to mix with other cheeses.
  • 1 cup milk
  • to taste Salt and pepper
Optional Toppings
  • bacon Crispy and crumbled.
  • green onions Chopped.
  • sour cream For a creamy finish.

Method
 

Preparation
  1. In a skillet, cook the ground beef, diced onion, and minced garlic over medium heat until the beef is no longer pink. Drain any excess fat.
Cooking
  1. In your crockpot, add the cooked beef mixture, beef broth, diced potatoes, and carrots.
  2. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.
  3. Stir in the milk and shredded cheddar cheese until melted and well combined.
  4. Add salt and pepper to taste.
  5. Ladle the soup into bowls and top with your choice of optional toppings.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 3gSugar: 4g

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. It can be frozen for up to 3 months. For a thicker soup, mash some of the potatoes before adding cheese.
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