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–+ servings

Crockpot Butter Chicken

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This warm, fragrant Crockpot Butter Chicken combines tender chicken thighs with creamy coconut milk and aromatic spices, making it a perfect dish for busy weeknights or family dinners.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless, skinless chicken thighs Substitute with chicken breast if preferred.
  • 1 cup onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 can tomato sauce (15 oz)
  • 1 cup coconut milk Can substitute with heavy cream for a richer sauce.
  • 1/2 cup butter
  • 2 teaspoons garam masala
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh cilantro, for garnish
  • Naan or rice, for serving

Method
 

Preparation
  1. Place the chicken in the crockpot, allowing it to cover the bottom evenly.
  2. In a mixing bowl, combine the chopped onion, minced garlic, grated ginger, tomato sauce, coconut milk, butter, garam masala, paprika, salt, and pepper.
  3. Pour the sauce mixture over the chicken thighs in the crockpot, ensuring everything is coated well.
  4. Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and cooked through.
  5. Shred the chicken using two forks, stirring it back into the flavorful sauce.
Serving
  1. Serve over a bed of fluffy rice or alongside warm naan, garnished with fresh cilantro for an added burst of flavor.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 20gProtein: 28gFat: 32gSaturated Fat: 18gSodium: 800mgFiber: 2gSugar: 3g

Notes

For optimal flavor, consider marinating the chicken in the spices and coconut milk for a few hours or overnight before cooking. For a thicker sauce, remove the lid for the last 30 minutes of cooking to let it reduce. Add a squeeze of lime juice before serving for a nice, zesty finish. You can also add veggies like spinach or bell peppers during the last hour of cooking for added nutrition or substitute chickpeas for a vegetarian-friendly option.
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