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–+ servings

Crockpot Butter Chicken

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A comforting and flavorful dish featuring slow-cooked chicken breasts in a rich, spiced tomato and cream sauce, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken breast Can use frozen chicken, adjust cooking time as necessary.
  • 1 cup butter
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 can (15 oz) tomato sauce
  • 1 cup heavy cream Can substitute with coconut cream for a dairy-free version.
  • 2 tablespoons garam masala
  • 1 tablespoon turmeric
  • Salt and pepper to taste
  • Fresh cilantro for garnish Adds freshness to the dish.

Method
 

Preparation
  1. Add chopped onions, garlic, and ginger to your crockpot.
  2. Layer the chicken breasts on top, creating a barrier between the aromatics and the sauce.
  3. In a separate bowl, mix together the tomato sauce, butter, garam masala, turmeric, salt, and pepper until smooth. Pour this mixture evenly over the chicken.
Cooking
  1. Cover and cook on low for 8 hours or high for 4 hours, until the chicken is tender and easy to shred.
  2. Once done, remove the chicken, shred it with two forks, and return it to the pot.
  3. Stir in the heavy cream, letting it cook for an additional 30 minutes to bring everything together.
  4. Serve hot, garnished with fresh cilantro, alongside naan or over a bed of rice.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 10gProtein: 35gFat: 40gSaturated Fat: 25gSodium: 800mgFiber: 1gSugar: 2g

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop. Can freeze for up to 2 months, cool completely before freezing.
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