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Crockpot Beef Tips and Gravy

A comforting one-pot meal with savory beef tips, creamy mushroom soup, and wholesome vegetables, slow-cooked to perfection.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef tips
  • 1 can cream of mushroom soup
  • 1 packet onion soup mix
  • 1 cup beef broth
  • 1 cup mushrooms, sliced
  • 1 cup onions, chopped
  • Salt and pepper to taste

Method
 

Preparation
  1. Place the beef tips in the crockpot.
  2. Add the cream of mushroom soup, onion soup mix, and beef broth on top.
  3. Toss in the sliced mushrooms and chopped onions to enhance the flavors.
  4. Season everything with salt and pepper according to your taste preference.
  5. Cover the crockpot and set it to cook on low for 7-8 hours, or until the beef is fork-tender.
  6. Once cooked, serve the beef tips warm over a bed of rice or mashed potatoes.

Notes

To store leftovers, cool completely before transferring to an airtight container for up to 3-4 days or freeze in freezer-friendly bags for up to 3 months. Reheat thoroughly to an internal temperature of 165°F before serving. For best results, cut beef into uniform pieces and adjust seasoning based on preferences.