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Crockpot Apple Butter Meatballs

A delightful dish combining savory meatballs and sweet apple butter, perfect for busy nights or gatherings.
Print it Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Appetizer, Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 32 oz 1 (32 oz) package frozen fully cooked meatballs Either beef or turkey will work.
  • 18 oz 1 (18 oz) bottle BBQ sauce Sweet Baby Ray's is a popular choice!
  • 1.5 cups 1 ½ cups apple butter

Method
 

Preparation
  1. Start by placing the frozen meatballs at the bottom of your slow cooker (5-quart or larger recommended).
  2. Pour the BBQ sauce and apple butter over the meatballs.
  3. Give it a gentle stir to coat the meatballs evenly, then cover the slow cooker.
  4. Set the cooker to low for 4-6 hours or high for 2-3 hours.
  5. Once cooked, serve immediately, and enjoy the wonderful flavors!

Notes

Store in an airtight container in the refrigerator for up to three days. They can also be frozen for future meals. To reheat, thaw and reheat in the microwave or a slow cooker until warmed through.