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Crockpot Apple Butter BBQ Pulled Chicken served in a bowl with garnishes

Crockpot Apple Butter BBQ Pulled Chicken

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This sweet and savory slow-cooked dish combines tender chicken with apple butter and BBQ sauce for a delightful weeknight meal.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 365
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 3 lbs boneless skinless chicken breasts
  • 2 cups BBQ sauce (divided, recommended Baby Ray’s) For rich flavor, use a quality BBQ sauce.
  • 1.5 cups apple butter Creates a sweet and tangy base.

Method
 

Preparation
  1. Begin by placing the chicken breasts at the bottom of your slow cooker.
  2. Pour in 1 ½ cups of BBQ sauce followed by the apple butter.
  3. Cover the slow cooker and set it to high for 3-4 hours or low for 5-7 hours, until the chicken reaches an internal temperature of 165°F.
  4. Once the chicken is cooked, shred it using a fork and stir in the remaining ½ cup of BBQ sauce.
Serving
  1. Serve immediately on burger buns, over mashed potatoes, or in wraps.

Nutrition

Serving: 1gCalories: 365kcalCarbohydrates: 32gProtein: 45gFat: 10gSaturated Fat: 3gSodium: 1100mgFiber: 1gSugar: 18g

Notes

To thicken sauce, remove the lid from the slow cooker during the last 30 minutes.
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