Optional Step: To enhance the flavor, heat a large skillet over medium-high heat, add a tablespoon of oil or butter, and sear the steaks for about two minutes on each side.

Season both sides of the steaks with salt and pepper and sprinkle half of the dry onion soup mix over the steaks.

In a 5-quart crock pot, place the steaks at the bottom and arrange the halved potatoes around them.

Sprinkle the remaining onion soup mix on top of the steak.

Place sliced pats of butter on top of the steak and potatoes.

Cover the crock pot and cook on low for 5-7 hours or high for 3-4 hours, adjusting based on steak thickness until fork-tender.

Once cooked, garnish with fresh parsley and serve immediately, possibly alongside salad or steamed veggies.