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Delicious Crock Pot Philly Cheesesteak Dip served with tortilla chips

Crock Pot Philly Cheesesteak Dip

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This creamy, cheesy dip filled with colorful bell peppers and tender roast beef is perfect for gatherings and cozy nights in.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 pieces red and green bell peppers (finely diced)
  • 1 medium yellow onion (diced)
  • 8 oz deli roast beef
  • 16 oz white American block cheese (diced) For best melt, use block cheese rather than pre-shredded cheese.
  • 1 jar salsa con queso (15.5 oz)
  • 1 package cream cheese (8 oz)
  • 4 cloves garlic (minced)
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper to taste

Method
 

Preparation
  1. In a 6-quart or larger slow cooker, add all the ingredients. Stir well to ensure everything is mixed evenly.
Cooking
  1. Cover and cook on high for 3-4 hours until the dip is hot and bubbly.
  2. Once ready, stir again and serve warm. Pair it with sliced baguette or your favorite crackers for the ideal dipping experience.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 12gProtein: 20gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 1gSugar: 2g

Notes

Consider serving with sliced cucumbers, bell peppers, or carrot sticks for a fresh crunch. Add a sprinkle of fresh parsley or jalapeños for extra flavor and color. Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 2 months.
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