Crock Pot Philly Cheesesteak Dip

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This creamy, cheesy dip filled with colorful bell peppers and tender roast beef is perfect for gatherings and cozy nights in.

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Prep Time 10

Cook Time 4

Total Time 4 10

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

3 pieces red and green bell peppers (finely diced)
1 medium yellow onion (diced)
8 oz deli roast beef
16 oz white American block cheese (diced) For best melt, use block cheese rather than pre-shredded cheese.
1 jar salsa con queso (15.5 oz)
1 package cream cheese (8 oz)
4 cloves garlic (minced)
2 tablespoons Worcestershire sauce
Salt and pepper to taste

Method

Preparation

In a 6-quart or larger slow cooker, add all the ingredients. Stir well to ensure everything is mixed evenly.

Cooking

Cover and cook on high for 3-4 hours until the dip is hot and bubbly.
Once ready, stir again and serve warm. Pair it with sliced baguette or your favorite crackers for the ideal dipping experience.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 12gProtein: 20gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 1gSugar: 2g

Notes

Consider serving with sliced cucumbers, bell peppers, or carrot sticks for a fresh crunch. Add a sprinkle of fresh parsley or jalapeños for extra flavor and color. Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 2 months.

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