Go Back
–+ servings
Delicious Crock Pot Loaf prepared in a slow cooker for a hearty meal

Crock Pot Loaf

Please rate us
A delightful and effortless slow-cooked bread recipe that fills your home with the aroma of freshly baked bread, perfect for busy weeknights or casual family dinners.
Print it Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 8 servings
Course: Bread, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour
  • 1 cup warm water
  • 2 tablespoons sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 2 tablespoons olive oil

Method
 

Preparation
  1. In a bowl, mix the warm water, sugar, and yeast. Allow this to sit for about 5 minutes until it becomes foamy.
  2. In another bowl, combine the flour and salt.
  3. Add the yeast mixture and olive oil to the dry ingredients, stirring until well combined.
  4. Knead the dough for about 5 minutes until smooth and elastic.
  5. Transfer the dough into a greased crock pot, cover it, and let it rise for 1-2 hours until it has doubled in size.
Cooking
  1. Cook on low for 2-3 hours or until the bread sounds hollow when tapped and is golden brown.
  2. Carefully remove the loaf and allow it to cool before slicing.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 22gProtein: 3gFat: 2gSaturated Fat: 0.5gSodium: 200mgFiber: 1gSugar: 1g

Notes

Store leftovers in an airtight container at room temperature for 1-2 days or freeze for longer storage. Allow to thaw and reheat gently. Make sure your warm water is not too hot to preserve yeast. Feel free to add herbs or spices for additional flavor.
Tried this recipe?Let us know how it was!