Go Back

Crock Pot Hawaiian Chicken

A quick and simple Hawaiian chicken dish made in a Crock Pot with just three ingredients, perfect for busy weeknights.
Print it Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Hawaiian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4-6 pieces boneless, skinless chicken breasts
  • 1 can (8 oz.) crushed pineapple, drained
  • 1 bottle (16 oz.) BBQ sauce Can be substituted with your favorite brand or flavor.
  • splash soy sauce Optional for extra savory flavor.

Method
 

Preparation
  1. Grease your 3.5-5 quart crock pot to make cleanup easier.
  2. Place the chicken in the bottom of the crock pot.
  3. In a separate bowl, mix the drained crushed pineapple with the BBQ sauce.
  4. Pour this flavorful mixture over the chicken breasts.
  5. Cook on high for 3-4 hours or on low for 6-8 hours.
  6. Serve it over rice for a fulfilling and delightful dinner.

Notes

Serve over fluffy rice with steamed vegetables or a fresh cucumber salad. For garnishing, consider adding chopped green onions or sesame seeds.