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–+ servings

Crock Pot French Onion Meatballs

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A comforting and effortless dish combining frozen meatballs with rich French onion flavors, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 36 ounces frozen meatballs
  • 2 large sweet onions, thinly sliced into half moons
  • 3-5 cloves garlic, minced
  • 2 cups low sodium beef broth
  • 1 can (10.5 oz) condensed French onion soup
  • 1 tablespoon balsamic vinegar
  • 1.5 teaspoons fresh thyme, minced
  • 0.75 teaspoon black pepper, to taste
  • 2 tablespoons cornstarch
  • 1 cup shredded Gruyere cheese
  • 1 bunch fresh thyme or parsley for garnish (optional)

Method
 

Preparation
  1. Place the frozen meatballs at the bottom of the crockpot.
  2. Layer sliced onions and minced garlic on top of the meatballs.
  3. In a mixing bowl or large measuring cup, whisk together the beef broth, French onion soup, balsamic vinegar, minced thyme, black pepper, and cornstarch until well combined.
  4. Pour the broth mixture over the meatballs, onions, and garlic.
  5. Cover with the lid and cook on LOW for 3-5 hours, until the meatballs are heated thoroughly, stirring halfway through.
  6. Right before serving, sprinkle shredded Gruyere cheese on top, cover again, and cook for an additional 5-10 minutes, allowing the cheese to melt completely.
  7. Garnish with fresh chopped parsley or thyme before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 28gProtein: 22gFat: 18gSaturated Fat: 9gSodium: 800mgFiber: 2gSugar: 4g

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Freeze cooked meatballs for up to 2-3 months. Reheat thoroughly to 165°F.
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