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–+ servings

Crock Pot Fiesta Chicken

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A flavorful and easy-to-make dish combining tender chicken with vibrant ingredients, perfect for weeknight dinners and gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 packet dry ranch dressing mix
  • 1 tsp onion powder
  • 1 tsp ground black pepper
  • 1 can (10 oz) Rotel diced tomatoes and green chilies (do not drain)
  • 1 can (15 oz) whole kernel corn (drained)
  • 1 can (15 oz) black beans (drained and rinsed)
  • 1 block (8 oz) plain cream cheese
  • 2 pieces fresh limes (juiced) Feel free to use bottled juice if necessary.
  • ½ cup chicken broth

Method
 

Preparation
  1. Place the chicken breasts at the bottom of the Crock Pot.
  2. Add the drained and rinsed black beans, drained corn, and Rotel tomatoes.
  3. Sprinkle the onion powder, ranch seasoning, and ground black pepper over everything.
  4. Squeeze the fresh lime juice all over the ingredients.
  5. Pour the chicken broth on top and place the cream cheese block in the center.
Cooking
  1. Secure the lid on the slow cooker. Set it to cook on HIGH for 3-4 hours or LOW for 5-6 hours until the chicken reaches an internal temperature of 165°F.
Serving
  1. Once cooked, remove the chicken and shred it using two forks, then return it to the Crock Pot.
  2. Stir everything together until the cream cheese creates a smooth, delicious coating.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 18gSaturated Fat: 10gSodium: 800mgFiber: 10gSugar: 2g

Notes

For added heat, include sliced jalapeños or hot sauce. Store in an airtight container for up to 3-4 days in the fridge or freeze for up to 3 months. Fresh herbs such as cilantro or green onions brighten the dish.
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