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Crock Pot Creamy Cajun Chicken Pasta

A comforting and creamy pasta dish with Cajun spices, perfect for busy weeknights or family gatherings.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds boneless, skinless chicken breasts
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon paprika
  • 0.5 teaspoon garlic powder
  • to taste Salt and pepper
  • 1 tablespoon olive oil
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 0.5 yellow onion sliced
  • 3 cups low-sodium chicken broth
  • 8 ounces cream cheese cubed
  • 1 cup shredded Parmesan cheese
  • 12 ounces penne or rotini pasta
  • to taste Fresh parsley for garnish
  • to taste Extra Parmesan cheese for serving
  • to taste Crushed red pepper flakes for a kick

Method
 

Preparation
  1. Rub the chicken breasts with Cajun seasoning, garlic powder, paprika, salt, and pepper. For a richer flavor, consider marinating for 15-20 minutes.
  2. Place the seasoned chicken in the slow cooker, layering with sliced bell peppers and onion.
  3. Pour in the chicken broth and set the slow cooker to low for 6–7 hours or high for 3–4 hours.
  4. An hour before serving, shred the chicken with forks and return it to the slow cooker.
  5. Add the cream cheese and Parmesan cheese, stirring until melted and creamy. Cook for an additional 10-15 minutes on low.
  6. Meanwhile, cook the pasta according to the package instructions until al dente. Drain and mix into the slow cooker.
  7. Serve hot, garnished with fresh parsley, extra cheese, and crushed red pepper flakes for added spice.

Notes

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat on the stove over low heat, adding a splash of chicken broth if it's too thick. Can be frozen for longer storage.