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–+ servings

Crock Pot Crack Potato Soup

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A creamy and hearty soup that combines the beloved flavors of loaded baked potatoes, perfect for comforting chilly days.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 4-5 medium russet potatoes, peeled and diced
  • 1 lb bacon, cooked and crumbled
  • 1 medium onion, diced
Broth and Dairy
  • 4 cups chicken broth Can substitute with vegetable broth for a vegetarian option
  • 1 cup shredded cheddar cheese Can use any cheese on hand
  • 1 cup cream cheese
  • 1 cup sour cream
Seasoning and Garnish
  • Salt and pepper to taste
  • Chopped green onions for garnish

Method
 

Preparation
  1. In your Crock Pot, place the diced potatoes, cooked bacon, and diced onion.
  2. Pour in the chicken broth and mix everything together.
  3. Cook on low for 6-8 hours or high for 4-5 hours until the potatoes are tender.
Final Steps
  1. Once the cooking time is up, add the cream cheese, cheddar cheese, and sour cream.
  2. Mix until the cheeses are fully melted and incorporated into the soup.
  3. Taste and add salt and pepper as necessary.
  4. Ladle hot soup into bowls and sprinkle with chopped green onions for a fresh finish.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 15gFat: 18gSaturated Fat: 10gSodium: 800mgFiber: 5gSugar: 4g

Notes

Pair the soup with crusty bread, a simple side salad, or crispy tortilla chips. You can elevate with toppings like extra cheese or crispy bacon bits.
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