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–+ servings

Crock Pot Crack Potato Soup

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A creamy and comforting potato soup made effortlessly in a slow cooker with crispy bacon and tender potatoes, perfect for chilly evenings and family gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4–5 medium russet potatoes, peeled and diced
  • 1 lb bacon, cooked and crumbled Turkey bacon can be a tasty alternative.
  • 1 medium onion, diced
Cooking Essentials
  • 4 cups chicken or vegetable broth Add enough to cover the veggies.
  • cheese and cream (optional) For extra richness.

Method
 

Preparation
  1. Combine the diced potatoes, crumbled bacon, and diced onion in your Crock Pot.
  2. Pour in enough chicken or vegetable broth to cover all the ingredients.
Cooking
  1. Set your Crock Pot to low and cook for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
  2. Once cooked, mash a portion of the potatoes right in the pot for that creamy texture.
  3. If you're feeling indulgent, stir in some cheese and cream for extra richness.
Serving
  1. Ladle into bowls and enjoy!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 15gFat: 20gSaturated Fat: 7gSodium: 900mgFiber: 3gSugar: 2g

Notes

Top each bowl with diced green onions or a sprinkle of freshly grated cheese. Pair it with crusty bread or buttery rolls. A crisp side salad can add a nice contrast.
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