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–+ servings
Delicious Crock Pot cinnamon roll casserole served on a plate

Crock Pot Cinnamon Roll Casserole

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A warm, gooey casserole made from fluffy cinnamon rolls, perfect for brunch or dessert.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Cinnamon Roll Casserole Ingredients
  • 2 tubes 5-count tubes of Grand Cinnamon Rolls, quartered
  • 3 pieces eggs
  • ½ cup heavy cream
  • 3 tablespoons brown sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 container Cream cheese frosting from the cinnamon rolls

Method
 

Preparation
  1. Prepare your slow cooker by lightly spraying it with non-stick spray or lining it with a liner.
  2. Evenly place the quartered cinnamon rolls in the bottom of the inner pot.
  3. In a medium bowl, combine the eggs, heavy cream, brown sugar, vanilla, cinnamon, and nutmeg, whisking until well blended.
  4. Pour this mixture evenly over the cinnamon rolls.
  5. Set the crock pot to low heat and cook for about 3 hours, or until the cinnamon rolls are fully cooked.
  6. Once done, drizzle the cream cheese icing on top and serve warm!

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 8gSodium: 300mgFiber: 1gSugar: 8g

Notes

This casserole is delicious on its own but can be elevated with toppings like vanilla ice cream or fresh fruit. Leftovers can be stored in an airtight container for up to three days, or frozen for later use.
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