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–+ servings

Crock Pot Beef & Noodles

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A comforting and budget-friendly dish that combines tender beef, creamy mushroom sauce, and egg noodles, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pounds stew beef Choose well-marbled for tenderness.
  • 1 oz dry ranch dressing 1 envelope.
  • 0.87 oz brown gravy mix 1 envelope.
  • 10.5 oz cream of mushroom soup Can also substitute with cream of chicken or cheddar.
  • 3 cups water To create a rich sauce.
  • 1 pound egg noodles Add 1 hour before serving.

Method
 

Preparation
  1. Place the stew beef into your slow cooker.
  2. Sprinkle dry ranch dressing and brown gravy mix over the beef.
  3. Add the cream of mushroom soup and stir to combine.
  4. Pour in water and stir briefly.
Cooking
  1. Set your slow cooker to low for 6-8 hours or high for 4-6 hours.
  2. About 1 hour before serving, stir in egg noodles to cook in the broth.
  3. Continue cooking until the noodles are tender, about an hour more.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 6gSodium: 800mgFiber: 2gSugar: 2g

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat thoroughly before serving. For presentation, serve with a side salad or steamed vegetables, and consider garnishing with fresh parsley or chives.
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