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–+ servings

Crock Pot Beef Chili

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A straightforward and comforting crock pot beef chili that brings cozy aromas and rich flavors while being easy to prepare.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef (80/20) Use leaner if you prefer less fat.
  • 1 can kidney beans, drained
  • 1 can black beans, drained
  • 1 can diced tomatoes (14–15 oz)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder Adjust to taste.
  • 1 teaspoon ground cumin
  • 1 cup beef broth Low-sodium chicken broth or water plus a splash of Worcestershire can be used as substitutes.
  • 1 bell pepper, chopped
  • to taste salt and pepper

Method
 

Preparation
  1. Heat a skillet over medium. Add the ground beef and cook until browned, breaking it up with a spoon. Season with a pinch of salt and pepper.
  2. Drain excess fat from the skillet and transfer the browned beef into the crock pot.
  3. Add the drained kidney beans, drained black beans, diced tomatoes, chopped onion, minced garlic, chili powder, cumin, chopped bell pepper, and beef broth. Season with additional salt and pepper to taste.
  4. Stir everything thoroughly so spices and liquids are well combined.
Cooking
  1. Cover and cook on low for 6–8 hours or on high for 3–4 hours. The chili is done when the flavors are melded and the vegetables are tender.
Serving
  1. Serve hot with your choice of toppings: shredded cheese, sour cream, chopped cilantro, sliced green onions, or crushed tortilla chips.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gSodium: 800mgFiber: 10gSugar: 5g

Notes

Chili often tastes better the next day after the flavors have melded — make-ahead advantage!
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