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–+ servings

Crock Pot Beef and Noodles

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This budget-friendly Crock Pot beef and noodles recipe transforms an inexpensive chuck roast into a tender, saucy comfort meal, perfect for busy weeknights or family gatherings.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2-3 pounds chuck roast (or similar braising cut like shoulder roast) Brisket or short ribs can also work but may change cooking time.
  • 1 tablespoon canola oil (or light olive oil) For browning (optional).
  • 2 cups beef broth (low-sodium preferred) Can substitute water in a pinch.
  • 2 teaspoons Worcestershire sauce Can substitute with soy sauce for a different umami flavor.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced Alternatively, use 1 teaspoon garlic powder.
  • 1 tablespoon Italian seasoning
  • 1 pound egg noodles (dried, fresh, or frozen) Fresh/frozen cook faster.
  • 1 cup mushrooms, sliced Optional.
  • to taste Salt and pepper
  • ½ cup heavy cream Optional, or use 1 tablespoon cornstarch mixed with 1 tablespoon water to make a slurry.

Method
 

Preparation
  1. (Optional) Heat a skillet over medium-high and add 1 tablespoon oil. Sear the roast for 1–2 minutes per side until lightly browned.
  2. Place the roast in the crock pot. Add beef broth, chopped onion, garlic (or powder), Worcestershire sauce, and Italian seasoning. Season lightly with salt and pepper.
  3. Seal the crock pot. Cook on Low for 6–7 hours or on High for 4 hours, until the meat is fork-tender and shreddable.
  4. Using two forks, shred the beef directly in the crock pot. Stir to combine with the cooking liquid and taste for seasoning; adjust salt and pepper.
  5. Add the egg noodles and mushrooms (if using). Cover and set the crock pot to High. Cook for 10–20 minutes until the noodles are al dente.
  6. To thicken, stir in ½ cup heavy cream or whisk a cornstarch slurry and add it. Let the sauce simmer until it coats the back of a spoon. Serve warm.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 9gSodium: 800mgFiber: 2gSugar: 2g

Notes

Best enjoyed by spooning into shallow bowls and garnishing with chopped fresh parsley. Serve with buttered green beans, roasted carrots, or a crisp salad. For extra comfort, plate over mashed potatoes instead of noodles.
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