Go Back
–+ servings

Crispy Roasted Zucchini, Squash & Tomatoes with Parmesan

Please rate us
This easy-to-follow recipe brings together vibrant zucchini, squash, and tomatoes, roasted to crispy perfection and topped with Parmesan cheese. Perfect for any meal.
Print it Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American, Mediterranean
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 medium zucchini, sliced into 1/4-inch rounds
  • 1 medium yellow squash, sliced into 1/4-inch rounds
  • 2-3 pieces Roma tomatoes, sliced into 1/4-inch rounds
Seasoning & Oil
  • 2 tbsp olive oil For drizzling
  • to taste salt
  • to taste pepper
Cheese
  • to taste Parmesan cheese, for sprinkling Freshly grated works best

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine all the sliced vegetables.
  3. Drizzle with olive oil, then season with salt and pepper. Toss well to ensure everything is coated evenly.
Roasting
  1. Spread the vegetables in a single layer on a baking sheet, ensuring they aren’t overcrowded.
  2. Roast in the preheated oven for about 20-25 minutes, or until they’re golden brown and crispy.
  3. Remove from the oven and sprinkle generously with Parmesan cheese before serving.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 3gSodium: 200mgFiber: 2gSugar: 4g

Notes

To enhance flavor, consider adding garlic powder or Italian herbs. Pair the dish with a zesty lemon vinaigrette or grilled meats for a complete meal.
Tried this recipe?Let us know how it was!