Go Back
–+ servings

Crispy Roasted Cauliflower

Please rate us
A simple and healthy side dish that's easy to make, with golden brown crispy cauliflower florets for a delightful addition to any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Vegetarian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 large head Cauliflower Makes sure to wash thoroughly.
  • 2 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash the cauliflower thoroughly and remove the leaves.
  3. Cut the cauliflower into medium-sized florets.
  4. In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Mix everything well until it’s evenly combined.
  5. Add the cauliflower florets to the bowl and toss gently to coat all of them evenly with the seasoned oil mixture.
  6. Line a baking sheet with parchment paper. Spread the cauliflower florets in a single layer on the baking sheet.
Cooking
  1. Roast in the preheated oven for 25-30 minutes, tossing halfway through the cooking time for even browning.
  2. When the cauliflower is golden brown and crispy, remove it from the oven. Let it cool slightly before serving.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 8gProtein: 3gFat: 9gSaturated Fat: 1gSodium: 200mgFiber: 3gSugar: 2g

Notes

For extra flavor, try adding some Parmesan cheese on top before serving. Store leftovers in an airtight container in the refrigerator for 3-4 days. To reheat, place back in the oven for a few minutes to regain crispiness.
Tried this recipe?Let us know how it was!