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–+ servings

Crispy Roast Potatoes

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These crispy roast potatoes are a delicious comfort food, perfect for any occasion, made effortlessly in an air fryer for that sought-after crunch with less oil.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 medium medium-sized potatoes (russet or Yukon Gold) Feel free to substitute with sweet potatoes or carrots.
  • 1-2 tablespoons olive oil or healthy cooking spray
  • Salt to taste
  • Pepper to taste
  • Optional seasonings (paprika, garlic powder, rosemary, thyme) Feel free to get creative!

Method
 

Preparation
  1. Preheat Your Air Fryer: Set it to 400°F (200°C) and let it warm up for about 5 minutes.
  2. Prepare the Potatoes: Wash and scrub your potatoes thoroughly. Optionally, peel them, then cut into bite-sized chunks or wedges.
  3. Season the Potatoes: In a large bowl, combine the potato chunks with olive oil or cooking spray, salt, pepper, and optional seasonings. Ensure even coating.
Cooking
  1. Arrange the seasoned potato chunks in a single layer in the air fryer basket, avoiding overcrowding.
  2. Cook at 400°F (200°C) for 15-20 minutes, shaking the basket or flipping potatoes with tongs every 5-7 minutes until golden brown and crispy.
Serving
  1. Once crispy, remove from the air fryer and serve immediately, optionally sprinkling with fresh herbs or extra seasoning.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 35gProtein: 4gFat: 4gSaturated Fat: 1gSodium: 300mgFiber: 3gSugar: 1g

Notes

To store leftovers, place potatoes in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Reheat in the air fryer at 400°F for 5 minutes.
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