Go Back
–+ servings

Crispy Italian Herb Cheese Crackers

Please rate us
Delightful, homemade crispy cheese crackers infused with Italian herbs, perfect for snacking or serving at gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 crackers
Course: Appetizer, Snack
Cuisine: Italian
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Cracker Base
  • 1 cup All-Purpose Flour Properly measured for best results.
  • 1/2 cup Grated Parmesan Cheese Use freshly grated for best flavor.
  • 1/4 cup Unsalted Butter Keeps crackers flaky; use cold.
  • 2 tablespoons Cold Water Avoid gluten development by keeping cold.
Seasoning Blend
  • 1 teaspoon Dried Italian Herb Blend Customize or use a pre-mixed blend.
  • 1/2 teaspoon Garlic Powder Avoid garlic salt for salt control.
  • 1/4 teaspoon Salt Using kosher or sea salt is recommended.
  • 1/4 teaspoon Black Pepper Use freshly ground for best flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the all-purpose flour, Parmesan, Italian herbs, garlic powder, salt, and black pepper.
  3. Cut the cold butter into the mixture using a pastry cutter or your fingers until crumbly.
  4. Gradually add cold water, mixing until the dough just comes together.
  5. On a floured surface, roll out the dough to about 1/8 inch thick.
  6. Cut into desired shapes and place on a lined baking sheet.
Baking
  1. Bake in the preheated oven for 12-15 minutes, or until golden and crispy.
  2. Allow to cool on a wire rack before serving.

Nutrition

Serving: 1gCalories: 50kcalCarbohydrates: 5gProtein: 1gFat: 3gSaturated Fat: 2gSodium: 80mg

Notes

Store leftover crackers in an airtight container for up to a week. For longer storage, freeze layered with parchment paper for up to three months.
Tried this recipe?Let us know how it was!