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Crispy Garlic Butter Baby Potatoes

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These crispy garlic butter baby potatoes are the perfect balance of texture and flavor, with crispy edges and tender centers, making them a great side dish for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 lbs baby potatoes, halved Small whites or reds work; halving exposes more surface for crispness.
  • 4 tablespoons butter, melted Gives flavor and helps brown the edges. Substitute vegan butter for a dairy-free option.
  • 4 cloves garlic, minced Fresh garlic beats jarred for aroma and punch.
  • 2 teaspoons paprika Sweet or smoked, depending on how smoky you want it.
  • 1 teaspoon dried oregano Adds earthy notes; substitute thyme if preferred.
  • 1/2 teaspoon black pepper Freshly ground is best.
  • 1 teaspoon sea salt Adjust to taste if your butter is salted.
  • 1/4 cup fresh parsley, chopped Bright finish and color. Swap with cilantro for a different flavor profile.
  • 2 tablespoons olive oil Helps even browning and prevents sticking.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it.
  2. Wash the baby potatoes and halve them lengthwise so the cut side has maximum contact with the pan.
Seasoning
  1. In a large bowl, whisk together melted butter, olive oil, minced garlic, paprika, oregano, black pepper, and sea salt until combined.
Tossing
  1. Add the halved potatoes to the bowl and toss thoroughly so each piece is coated in the garlic-butter mixture.
Roasting
  1. Arrange the potatoes cut-side down in a single layer on the prepared sheet. Crowding reduces crispness, so use two pans if needed.
  2. Roast at 425°F for 25–35 minutes, flipping once halfway if you like both sides browned. They’re done when skins are golden-brown and a fork slides into the center easily.
Finishing Touch
  1. Remove from oven. Sprinkle chopped parsley over the hot potatoes and, if you like, spoon any leftover melted butter from the bowl over the top for extra gloss.
Serving
  1. Serve immediately while crisp. These are best the same day for texture and flavor.
  2. Quick timing tip: If you want extra-crisp edges, finish under a hot broiler for 1–2 minutes — watch closely to prevent burning.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gSodium: 300mgFiber: 3gSugar: 1g

Notes

If potatoes vary in size, quarter the largest so they all roast evenly. For lower-sodium diets, cut the salt to 1/2 teaspoon and season after roasting.
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