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Crispy Chicken Wings

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Deliciously crispy chicken wings seasoned to perfection, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken wings Make sure to pat dry before seasoning.
  • 2 tablespoons baking powder Key for achieving crispy texture.
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon vegetable oil For drizzling before baking.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, mix together the baking powder, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
  3. Pat the chicken wings dry with paper towels, then add them to the bowl. Toss them until they are evenly coated with the seasoning mix.
  4. Arrange the seasoned wings in a single layer on a baking sheet lined with parchment paper.
  5. Drizzle the vegetable oil over the wings and toss them again to ensure they are well coated.
Baking
  1. Bake the wings for 40-45 minutes, flipping them halfway through, until they are golden and deliciously crispy.
Serving
  1. Serve the wings hot with your favorite dipping sauce and enjoy!

Nutrition

Serving: 4gCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 5gSodium: 800mg

Notes

For extra crunch, flip the wings halfway through baking. Consider using different spices for variety, such as smoked paprika.
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