Crispy Chicken Wings

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Irresistibly crunchy on the outside and juicy on the inside, these crispy chicken wings are perfect for parties, game days, or a tasty meal at home.

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Prep Time 10

Cook Time 45

Total Time 55

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 420

Ingredients Method Nutrition Notes

Ingredients

For the chicken wings

2 pounds chicken wings Make sure they are fully thawed if using frozen.

Seasoning mix

2 tablespoons baking powder Helps achieve a crunchy texture.
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper Adjust for desired heat.
1 tablespoon vegetable oil For coating the wings.

Method

Preparation

Preheat your oven to 425°F (220°C).
In a large bowl, mix together the baking powder, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
Pat the chicken wings dry with paper towels, then add them to the bowl. Toss until they are evenly coated with the seasoning mix.
Arrange the seasoned wings in a single layer on a baking sheet lined with parchment paper.
Drizzle the vegetable oil over the wings and toss again to ensure they are well coated.

Baking

Bake the wings for 40-45 minutes, flipping them halfway through, until they are golden and deliciously crispy.

Serving

Serve the wings hot with your favorite dipping sauces such as ranch, blue cheese, or barbecue sauce. Pair with celery and carrot sticks for a refreshing crunch.

Nutrition

Serving: 4gCalories: 420kcalCarbohydrates: 3gProtein: 32gFat: 30gSaturated Fat: 8gSodium: 900mg

Notes

Make sure to dry your chicken wings well before seasoning for extra crispiness. Consider flipping the wings halfway through baking for even cooking. For variation, try adding different spices to the seasoning mix or marinating the wings in your favorite sauce before baking.

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