Crispy Buttered Ranch Chicken
A flavorful and crunchy chicken dish coated with ranch seasoning and parmesan cheese, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 2 large chicken breasts, cut into strips
- 1 packet (1 oz) ranch seasoning mix
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup unsalted butter, melted
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper, to taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a shallow bowl, mix together the panko breadcrumbs, Parmesan cheese, ranch seasoning, garlic powder, paprika, salt, and pepper.
- In another bowl, pour the melted butter.
- Dip each chicken strip into the butter, making sure it's well coated. Then, dredge it in the breadcrumb mixture, pressing gently to stick.
- Place the coated chicken strips on the prepared baking sheet, ensuring they are not overcrowded.
Cooking
- Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- Let rest for a few minutes before serving. Enjoy with your favorite dipping sauce!
Notes
For extra crunch, consider double dipping the chicken strips in butter and breadcrumbs. You can customize the seasoning based on your taste preferences.