Crispy Beef and Cheese Chimichangas
Delicious and crispy chimichangas filled with seasoned ground beef, gooey cheese, and spices, perfect for family dinners and gatherings.
Ingredients
Filling
- 1 lb lean ground beef Use lean beef for a healthier option.
- 1 cup shredded sharp cheddar cheese Feel free to substitute with other cheese varieties.
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Chimichanga Wrapping
- 6 large flour tortillas
- Vegetable oil for frying Ensure oil is hot for frying.
Instructions
Preparation
- Heat oil in a large skillet over medium heat and sauté diced onions until golden brown.
- Add minced garlic and ground beef; cook until browned, breaking it apart as it cooks.
- Stir in cumin, chili powder, salt, and pepper until well combined.
- Remove from heat and blend in shredded cheddar cheese until melted.
- Spoon the beef-cheese mixture onto each tortilla and roll tightly, tucking in the ends.
Cooking
- Fry chimichangas seam-side down in hot oil until golden brown, about 3-4 minutes per side.
- Drain on paper towels and serve hot with salsa or guacamole.
Notes
Serve with fresh salsa, guacamole, or sour cream for dipping. Add toppings like diced tomatoes, jalapeños, or cilantro for extra flavor.