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–+ servings

Crispy Bacon Ranch Chicken Wraps

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A quick and flavorful chicken wrap filled with crispy bacon, creamy ranch dressing, and gooey cheese, perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2-3 pieces chicken breasts, cooked and sliced Ensure chicken is fully cooked to an internal temperature of 165°F (74°C).
  • 4-5 large tortillas Warm tortillas slightly before filling to make them easier to roll.
  • 6 slices cooked bacon, crumbled
  • 1 cup ranch dressing Can be swapped for a lighter version.
  • 1 cup shredded cheese (cheddar or your choice) Experiment with different cheeses like pepper jack or feta.
  • to taste lettuce, chopped (optional) Adds crunch if desired.

Method
 

Preparation
  1. In a large bowl, combine the sliced chicken, crumbled bacon, ranch dressing, and shredded cheese. Mix well until everything is evenly coated.
  2. Lay a tortilla flat on a clean surface. Place a generous portion of the chicken mixture in the center of the tortilla.
  3. If using, top with chopped lettuce for an added crunch.
  4. Fold in the sides of the tortilla and roll it up tightly to create a wrap.
  5. Repeat the process for the remaining tortillas until your mixture is used up.
  6. Slice the wraps in half and serve immediately, or pop them in the fridge for later.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 34gProtein: 30gFat: 24gSaturated Fat: 10gSodium: 900mgFiber: 2gSugar: 2g

Notes

These wraps can be paired with crispy sweet potato fries or a fresh garden salad. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze the prepared but uncut wraps for up to 2 months. Thaw in the fridge before serving.
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